Red chilly Sauce
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Red chilly Sauce
The most common recipe is for red chilli sauces. This sauce is made with dried red chilies, vinegar, tomatoes, and sugar, but other flavours are possible. It is used to flavour a variety of dishes from various cuisines, ranging from Chinese to Mexican. Chili sauces have a thicker texture.
| weight | 1 KG, 200 GM |
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