Ponmani Broken Wheat
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Ponmani Broken Wheat
Broken wheat is a coarsely milled cereal that has a number of health advantages. Broken wheat is often utilised in the preparation of upma, porridge, and desserts like pudding. It’s naturally gluten-free and has a low glycemic index. Wheat flour with the highest mineral, antioxidant, and fibre content.
Calcium, folic acid, fibre, iron, and other minerals are all found in broken wheat. Broken wheat is a fantastic option for weight-watchers because it is high in fibre.
| weight | 1 KG, 10 KG, 25 KG, 5 KG, 500 GM |
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