Ginger Garlic paste
Our Brands
Our Brands
Products
Products
Recipes
All Recipes
Ginger Garlic paste
Raw ginger and garlic cloves are crushed together to make ginger garlic paste. While pounding the ginger garlic paste, salt can be added if desired. In various parts of India, this compounded mixture is commonly used in Indian curries and vegetable meals. The digestive effects of ginger are particularly well-known.
| weight | 150 GM |
|---|
