Hydhan Cheru Parippu
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Hydhan Cheru Parippu
Moong beans that have been skinned and broken into flat, yellow, and quick-cooking pieces are known as Cheru Parippu. They’re not too difficult to digest. Moong bean paste can be created by dehulling, heating, and crushing the beans to a dry paste consistency. It has a high dietary fibre content. A single cup serving of the nutrient can supply between 40.5 and 71 percent of the daily recommended consumption. This dietary fibre content aids in the reduction of blood cholesterol levels and the prevention of nutritional deficiencies.
| weight | 1 KG, 100 GM, 200 GM, 3 KG, 5 KG, 50 GM, 500 GM |
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