Hydhan Pottukadala
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Hydhan Pottukadala
Pottukadala, also known as Roasted Gram Split, is made by dividing a roasted gramme in two. In India, dry roasted chana or entire black grammes (chickpeas) are commonly consumed as a snack. In the Indian market, these chanas are readily available. They can be eaten as snacks or utilised in the preparation of a range of recipes.
| weight | 1 KG, 100 GM, 200 GM, 3 KG, 5 KG, 50 GM, 500 GM |
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