Hydhan Ragi
Our Brands
Our Brands
Products
Products
Recipes
All Recipes
Hydhan Ragi
Ragi, commonly known as finger millet, is an important millet that is widely farmed in India and Africa. Eleusine coracana is its scientific name. In India, it ranks sixth in terms of production behind wheat, rice, maize, sorghum, and bajra. It’s utilised in the production of bread and cereal. Finger millet is now commonly used as a gluten-free replacement to wheat and other grains and can be found in health food stores and large supermarkets across the india.
| weight | 1 KG, 100 GM, 200 GM, 3 KG, 5 KG, 50 GM, 500 GM |
|---|
