സമൂസ samosa A samosa is a delicious dish made with spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb, or minced beef that is fried or baked. It’s also possible to add pine nuts. Samosas are a popular snack all around the country and sell out quickly at tea stalls. The majority of individuals […]
ചിക്കൻ കറി chicken curry Chicken curry is a curry sauce made with small chunks of chicken and generally includes vegetables, such as onions and peppers. For many people, chicken is the most popular and preferred curry. This rice pairs well with appam, porata, chappathi, pathri, chappathi, and other Indian dishes. It also pairs well with
പരിപ്പുവട PARIPPUVADA Parippu Vada is a type of lentil fritter cooked using chana dal and toor dal. After soaking for a few hours, the lentils are coarsely mashed and combined with finely sliced onions, ginger, green chilies, and curry leaves. Small balls are formed and flattened before being fried in oil. Parippu vada is frequently
ചിക്കൻ ബിരിയാണി chicken biriyani Chicken biryani is a fragrant rice dish cooked with spices and served with chicken. It is the most popular and well-liked dish on the planet. This dish was typically provided at weddings and other significant occasions. Preparation time 20 min Cooking time 1 hrs Serves 3 Ingredients How To Prepare Ingredients
ഫ്രൈഡ് റൈസ് Fried Rice Fried rice is simply cooked rice that has been stir-fried with a variety of other ingredients, generally in a wok. Depending on the type of fried rice you’re creating, the ingredient may vary. Fried rice is a traditional national dish of Indonesia and a common component of East Asian, Southeast Asian,
ഇടിയപ്പം idiyappam Idiyappam is a famous dish in South India mainly in Kerala. Rice flour or ragi flour, salt, and water are used to make it. It’s usually served as the main dish at breakfast or dinner, along with a variety of curries, both meat and non-meat, and coconut chutney. In Kerala’s Malabar area, it’s
ഇഡലി സാംബാർ idli sambar Idli sambar is a popular South Indian dish, particularly in Kerala and Tamil Nadu. Soft fluffy idlis are served with savoury, spicy, and lightly sour sambar, a vegetable stew made with lentils and different vegetables, for a hearty, fulfilling, warming, and healthful dinner. It’s a winning combo that was intended to
മസാല ദോശ Masala dosa Masala dosa is a version of the famed South Indian dosa, which originated in Karnataka’s Udupi cuisine. Rice, lentils, potato, fenugreek, ghee, and curry leaves are used to make this dish, which is eaten with chutneys and sambar. It is popular in South India, but it is also available in other
റവ ദോശ Rava Dosa Rava dosa is made using semolina. Rava Dosa is a better option for the rest of them. To maintain optimum nutrient balance, it is minimal in carbs and calories. It is a viable alternative for those looking to lose weight and adhere to a healthy diet. Diabetics can make the switch
പൂരി ഭാജി Poori and bhaji Puri bhaji is an Indian subcontinent meal that combines puri and aloo bhaji. It is a typical breakfast meal in North India as well as in south. For breakfast, many Indian homes prefer puri bhaji and other traditional meals to cereals. It’s one of the most underrated dishes in the
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