A samosa is a delicious dish made with spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb, or minced beef that is fried or baked. It’s also possible to add pine nuts. Samosas are a popular snack all around the country and sell out quickly at tea stalls. The majority of individuals eat samosa in the evening.

  • samusa 323

Preparation time

15 min

Cooking time

30 min



How To Prepare

  • 1 cup All Purpose Flour
  • 1 teaspoon Salt
  • 2 Potatoes -medium size
  • 1 Big Onion sliced
  • 4 Green chillies chopped
  • 1 teaspoon Chilly powder
  • 1 teaspoon Garam masala
  • 1/2 teaspoon Garlic Crushed
  • 1 tablespoon Oil + more for frying
  • Water as required
  • cooked and mashed
  • 1/4 cup Green Peas- cooked
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Coriander powder
  • 1/2 teaspoon Ginger crushed

How To Prepare

  • Samosa is one of the most popular Indian snack which is much popular around the world. Here we are sharing traditional Kerala Samosa recipe.
  • First let’s prepare Samosa Sheets. For that Mix Flour and 1/2 teaspoon Salt well.
  • Add a table spoon oil and combine with hand till little crumbs are formed
  • Now add water slowly and kneed well and make a soft dough
  • Keep it for rest at least 30. minutes
  • Take it kneed once more. Divide the dough in to equal parts
  • Witht he help of rolling pin make Chapathis. The first step is over
  • Now on a Chapathi, brush some oil and sprinkle some Flour
  • Put another chapathi on it. Repeat the process of Brushing an d dusting till all the chapathis place one over another
  • Now again with the rolling pin Gently flatten the chapathis  once more. Dont press heavily .
  • Heat a big flat tawa. Make sure the tawa is heated evenly.
  • Place the chapathi and cook it for 30-40 seconds and flip it over
  • Now you can peel off the first cooked chapatti from it
  • After 40 seconds cooking, again flip it, peel the chapathi from that side. continue it till you get all peeled off
  • When its cooled enough, Place each chapattis one over another
  • With a Pizza cutter or Knife cut excess parts and make Samaosa sheet 10×2.5 inch . Samosa sheet is ready
  • Next we will make samosa masala
  • Heat a teaspoon Oil, add Ginger and Garlic and saute for a minute
  • Add Green chillies and saute till the raw smell goes
  • Add Onion and sprinkle some salt and cook  it till the onion become translucent
  • Add Turmeric powder, Chilly powder, Coriander powder and Garam masala powder
  • Add Cooked green peas and Mashed potatoes combine well. Samosa Masala is ready
  • Heat oil for frying
  • Make small pockets with Samosa sheet and Fill the masala and make that Triangular shape pillow. Use Flour paste to seal it
  • Fry it to golden brown colour.
  • East it with Tomato Sauce or Puthina chutney

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