puttu and kadala curry
പുട്ടും കടല കറിയും Puttu and Kadala Curry Puttu is a steamed rice cake with coconut…
Masala dosa is a version of the famed South Indian dosa, which originated in Karnataka’s Udupi cuisine. Rice, lentils, potato, fenugreek, ghee, and curry leaves are used to make this dish, which is eaten with chutneys and sambar. It is popular in South India, but it is also available in other parts of the country and beyond.
20 min
45 min
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പുട്ടും കടല കറിയും Puttu and Kadala Curry Puttu is a steamed rice cake with coconut…
അപ്പം മുട്ട കറി Appam Mutta Curry In Kerala and other southern regions, appam and mutta…
പൂരി ഭാജി Poori and bhaji Puri bhaji is an Indian subcontinent meal that combines puri…
റവ ദോശ Rava Dosa Rava dosa is made using semolina. Rava Dosa is a better…
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