റവ ദോശ

Rava Dosa

Rava dosa is made using semolina. Rava Dosa is a better option for the rest of them. To maintain optimum nutrient balance, it is minimal in carbs and calories. It is a viable alternative for those looking to lose weight and adhere to a healthy diet. Diabetics can make the switch to Rava dosa.

Ingredients

1.5 cup ponmani rava / semolina / suji (coarse)
1.5 cup ponmani rice flour (fine)
0.75 cup maida / all purpose flour.
3 tbsp curd / yogurt (optional)
3 tsp salt
7.5 cup water.
3 chilli (finely chopped).
3 inch ginger (grated)
1.5 tsp pepper (crushed)
3 tsp cumin / jeera
few curry leaves (finely chopped)
6 tbsp coriander (finely chopped)
3 onion (finely chopped)
4.5 water
oil (for roasting)

How To Prepare

firstly, in a large mixing bowl take ½ cup rava, ½ cup rice flour and ¼ cup maida.
also add 1 tbsp curd, 1 tsp salt and 2½ cup water.
whisk and mix well making sure there are no lumps.
further add 1 chilli, 1 inch ginger, ½ tsp pepper, 1 tsp cumin, few curry leaves, 2 tbsp coriander and 1 onion.
add 1½ cup water and prepare a watery consistency batter
rest the batter for 20 minutes making sure the rava has absorbed water.
mix well making sure the batter is thin watery consistency
now carefully pour the dosa batter over very hot tawa. do not fill the holes, as the texture of dosa will spoil.
also spread a tsp of oil uniformly.
lower the flame and cook until the dosa turns golden and crisp.
finally, fold the dosa and serve dosa immediately with tomato chutney or coconut chutney.

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റവ ദോശ

Rava Dosa

Preparation time

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Serves

Featured Recipe

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Rava dosa

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