റവ ദോശ

Rava Dosa

Rava dosa is made using semolina. Rava Dosa is a better option for the rest of them. To maintain optimum nutrient balance, it is minimal in carbs and calories. It is a viable alternative for those looking to lose weight and adhere to a healthy diet. Diabetics can make the switch to Rava dosa.

Preparation time

10 min

Cooking time

15 min



  • 1.5 cup ponmani rava / semolina / suji (coarse)
  • 1.5 cup ponmani rice flour (fine)
  • 0.75 cup maida / all purpose flour.
  • 3 tbsp curd / yogurt (optional)
  • 3 tsp salt
  • 7.5 cup water.
  • 3 chilli (finely chopped).
  • 3 inch ginger (grated)
  • 1.5 tsp pepper (crushed)
  • 3 tsp cumin / jeera
  • few curry leaves (finely chopped)
  • 6 tbsp coriander (finely chopped)
  • 3 onion (finely chopped)
  • 4.5 water
  • oil (for roasting)
  • firstly, in a large mixing bowl take ½ cup rava, ½ cup rice flour and ¼ cup maida.
  • also add 1 tbsp curd, 1 tsp salt and 2½ cup water.
  • whisk and mix well making sure there are no lumps.
  • further add 1 chilli, 1 inch ginger, ½ tsp pepper, 1 tsp cumin, few curry leaves, 2 tbsp coriander and 1 onion.
  • add 1½ cup water and prepare a watery consistency batter
  • rest the batter for 20 minutes making sure the rava has absorbed water.
  • mix well making sure the batter is thin watery consistency
  • now carefully pour the dosa batter over very hot tawa. do not fill the holes, as the texture of dosa will spoil.
  • also spread a tsp of oil uniformly.
  • lower the flame and cook until the dosa turns golden and crisp.
  • finally, fold the dosa and serve dosa immediately with tomato chutney or coconut chutney.

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