1)Take chicken in a bowl.

2)Add salt and turmeric

3)Add in yogurt

4)Mix well. Leave to marinate for 30 mins

5)Take your spice powders

6)Take kashmiri chilli powder, coriander powder, cumin powder and turmeric powder in a dry pan

7)Roast on low heat for 3 to 4 mins

8)Take it in a blender

9)Add in garlic

10)Grind to a smooth puree

11)Heat ghee in a pan

12)Add in curry leaves

13)Add in sliced onions

14)Season with salt.

15)Add in chillies

16)Cover and cook till onions is cooked down.

17)Now the onions are golden

18)Add in chicken

19)Mix well

20)Cook till it is well seared. Around 10 mins.

21)Add chopped tomatoes

22)Add in the spice powder mix.

23)Mix well. Cook for 10 mins or so.

24)Add in tamarind water

25)Mix well and simmer till chicken is done.

26)Add in garam masala powder

27)Simmer till oil separates

28)Add in coriander leaves

29)Serve with smile