puttu and kadala curry
പുട്ടും കടല കറിയും Puttu and Kadala Curry Puttu is a steamed rice cake with coconut…
Puttu is a steamed rice cake with coconut shavings that is cylindrical in shape. This is a popular breakfast meal as well as a staple food in Kerala. This Kerala dish is typically served with kadala curry, which is just black chickpeas, although it can be eaten in any way that tastes delicious.
15 min
30 min
4
.Meanwhile first place the perforated disc inside the cylindrical vessel. Then add 2 to 3 tablespoons fresh coconut in the cylindrical vessel of the puttu kudam and spread evenly.
Steam puttu on medium flame till you see steam releasing from the top vent of the cylindrical vessel. Then switch off the flame. It took me about 9 minutes as I have used a large puttu maker. If using a medium sized puttu maker or regular puttu maker, the time will be about 5 to 6 minutes.
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