• Cook boneless chicken along with turmeric powder,chilli powder,garam masala and little bit of salt.Allow to cool and shred the chicken using grinder or by hand.
• Mix finely sliced onion,chopped leaves,crushed ginger with hands.
• Add besan, shredded chicken,chilli powder,turmeric powder and chicken masala in to the onion mix.
• Add 3 tbsp. of water and knead well to make a pakkavada texture as shown in the picture. Do not add too much of water.
• Heat oil in a pan. Deep fry pakkavada till golden brown color.

Note :

• You can add semolina/rava for making the pakkavada more crispy
• Do not add too much of water because if the mix is watery, pakkavada will not be crispy.