puttu and kadala curry
പുട്ടും കടല കറിയും Puttu and Kadala Curry Puttu is a steamed rice cake with coconut…
Broasting is a pressure-frying method for cooking chicken and other meals. It simply combines pressure cooking with deep-frying marinated and breaded chicken. On the subcontinent, broasted chicken is extremely popular.
10 min
10 min
6
1)This is 1 whole chicken cut into 12 pieces. Use chicken with bones and skin on for best result. Take chicken in a bowl, add salt and pepper
2)Add vinegar and mix well
3)Make flour coating. Take flour, cornflour and salt in a bowl
4)Add in garlic powder, parsley, oregano, basil
5)Add in black pepper powder
6)Add in chilli powder
7)Mix well
8)Take egg in a bowl, add in salt
9)Add in water
10)Mix well
11)Now time to make the chicken
12)Take chicken and coat in flour
13)Coat well
14)Dip in egg mix
15)Coat it again in flour. Coat really well
16)Let the chicken dry for 5 to 10 mins
17)Heat oil in a pressure cooker for frying
18)Drop chicken in
19)Cover the pressure cooker and cook for 1 or 2 whistle
20)Turn off the heat and let it stand for 5 mins. Now release the cooker using a spoon
21)Now switch the heat on again and keep frying till chicken outer layer is crispy again
22)Total this process will take around 8 to 10 mins
23)Drain the chicken
24)Serve
പുട്ടും കടല കറിയും Puttu and Kadala Curry Puttu is a steamed rice cake with coconut…
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