1)This is 1 whole chicken cut into 12 pieces. Use chicken with bones and skin on for best result. Take chicken in a bowl, add salt and pepper

2)Add vinegar and mix well

3)Make flour coating. Take flour, cornflour and salt in a bowl

4)Add in garlic powder, parsley, oregano, basil

5)Add in black pepper powder

6)Add in chilli powder

7)Mix well

8)Take egg in a bowl, add in salt

9)Add in water

10)Mix well

11)Now time to make the chicken

12)Take chicken and coat in flour

13)Coat well

14)Dip in egg mix

15)Coat it again in flour. Coat really well

16)Let the chicken dry for 5 to 10 mins

17)Heat oil in a pressure cooker for frying

18)Drop chicken in

19)Cover the pressure cooker and cook for 1 or 2 whistle

20)Turn off the heat and let it stand for 5 mins. Now release the cooker using a spoon

21)Now switch the heat on again and keep frying till chicken outer layer is crispy again

22)Total this process will take around 8 to 10 mins

23)Drain the chicken

24)Serve